Erzsébet Pince Estate Frumint

A blend of four crus (Betsek, Király, Zafír, and Pécsi). The great character of this wine, the rich aroma, minerality, and structure are contributed by the volcanic rockiness of Betsek dűlő, the strong savory character of Király dűlő, the old vines of Pécsi, and the loess-perlite soil of Zafír. Traditional vertical presses were used to gently press the juice, then to ferment and age the components for this wine Hungarian oak barrels were used for 6 months. Notes of peach, pear, citrus fruit, hints of tropical fruit. Long finish, great balance.

100% Furmint

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