Adults only (18+)

The terroir is a historical grand cru with a heavily rocky clay soil. And this wine is made from a grape that the wine region has very little of: Kabar. Kabar is a cross of Hárslevelű and Bouvier. The aromas of this wine are reminiscent of the Hárslevelű grape, strong floral notes, honey, and some tropical fruit. A traditional vertical pressing was followed by fermentation in barrel, and a 6-month long barrel-aging.

VARIETAL
100% Kabar