Col dei Venti Barbaresco DOCG
The vineyards are located in Neive and Treiso. After stalk removal and grape pressing, comes a traditionally long fermentation and maceration with frequent pinch-down and pump-ups. Maturation in barriques for 24 months, after which the wine is blended and finally bottled. This gem undergoes one year of refinement in the bottle before it is ready for export.
This full-bodied red is visually dark and concentrated. In the mouth, it is round with excellent persistence. Principal notes of spice with blueberry and blackberry jam and an undertone of rose. A structured wine with tame velvety tannins and a long and pleasurable finish.