Ca’Viola Barbera d’Alba Brichet

Almost 2.4 hectares of 20 years old vines nestled on Montelupo hills at 400 meters of height. The results is reflected in a wine of tradition that express with great class the main features of one of the most important Piedmontese varietals. The wine spends 15-18 days in temperature-controlled tanks with 12 months in big barrels.

Ruby red, juicy, fruity, notes of dried mushrooms. Very approachable in its youth.

100% Barbera


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