Bread & Butter Prosecco

A shimmering yet delicately perfumed Prosecco with purity of floral and ripe fruit notes. Aromas of florals and citrus are followed by lively yet soft notes of ripe apple, pear and white peach. Balanced with refreshing acidity. The creamy mouthfeel and layers of soft bubbles persist through to the long, elegant finish.

Made in a small town, Fossalta di Piave, near Venice at a 90-year-old family-owned winery using best practices for producing good, honest and delicious Prosecco.

Glera, with Chardonnay and Pinot Grigio 


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