Quinta de Pancas Reserva

The grapes were handled separately after a short cold maceration. Fermented at a controlled temperature of 28°C for 8 days, with a daily regimen of "delestage" and manual pumping. Malolactic fermentation was done in stainless steel vats. These wines batches matured in French oak barrels for 12 months. Deep red color with complex aroma of jam black fruits, spicy notes, cassis and tobacco. Revealing a great balance, with vibrant acidity and smooth tannins. Long and persistent after-taste confirmed by the aromatic notes.

50% Cabernet Sauvignon, 30% Touriga Nacional, 20% Syrah

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