Quinta de Pancas Grande Reserva
The grapes were handled separately after a short cold maceration. Fermented at a controlled temperature of 28 ° C for 8 days, with a daily regimen of "delestage" and manual pumping. Malolactic fermentation was done in stainless steel vats, except for the Touriga Nacional batch, which took place in French oak barrels. The wines aged in French oak barrels for 22 months. Intense garnet colored with complex and elegant aromas. Earthy and mineral notes, with hints of spices give it great personality. On the palate it reveals structured and fresh, with intense and silky tannins. Long and persistent after-taste promising a good ageing potential.
50% Touriga Nacional, 30% Alicante Bouschet, 20% Petit Verdot