Adults only (18+)

For the reserve cuvee, 10 barrels from 5 locations were chosen. Two barrels from Jack Creek up on York Mountain, two barrels from Spanish Springs in Pismo Beach, two barrels from Quinta Del Mar on the Nipomo Mesa, two barrels from Costa de Oro in Santa Maria and finally two barrels from Talley’s historic Rincon Vineyard fill out the perfect spice rack. While tasting, look for bing cherries, black truffles and just a bit of big red gum.

VARIETAL
100% Pinot Noir