Prosper Maufoux Crémant de Bourgogne Rose

Thanks to pneumatic presses, they carry out slow pressing. Only the first presses of the highest quality batches are selected for the final blend. Malolactic fermentation in stainless steel tanks. The second fermentation, which takes place inside the bottle, is generated by the addition of yeasts and sugar. The wines are then aged on their lees between 12 and 15 months. The color is pale pink, notes of red fruits like cranberry and cherry, flavors of candied red fruits, citrus and biscuit notes.

50% Pinot Noir, 30% Chardonnay, 20% Gamay

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